The following menu is a suggestion. We will be happy to organize a customized menu to suit your needs.

Main Courses

• Foie gras
• Rabbit consommé
• Crab salad with pineapple
• Bacon with apple and thyme
• Fresh cheese and cabbage
• Mozzarella salad with cherry tomatoes
• Mixed vegetable salad (tomatoes, potatoes, onions, olives, parsley, hard-boiled egg, olive oil)

Wines

• Chateau Margaux 1986
• Chateau Latour 1986
• Chateauneuf du Pape 'Cuvee Reservee'  2005
• Champagne Extra Brut 'Les Clos'

Non-alcoholic Drinks

• Soda
• Orange juice
• Tea
• Coffee

Cakes and Desserts

• Wedding cake
• Birthday cake
• Chocolate brownies
• Tiramisu